Bread & Wine

Issue 68, Spring 2023

Issue 68

Buy for $7.50

Grapes. Gluten. Earth. Sacrament. Let’s gather around a shared table with ovens warm and glasses filled. Take, eat, remember.

  • Styrofoam and Gold
    MariJean Elizabeth Wegert 11
  • The Secret Life of Yeast
    Liuan Huska 13
  • You Will Not Remain Intact
    Lynice Pinkard and Nichola Torbett 18
  • This Is Her Body
    Kadeisha Mariah Bonsu 23
  • On Hearing the Crack
    Juniper LaNunziata 25
  • Eucharistic Thimbleberries Rising
    Sarah Holst 26
  • The Table is Ready . . . Come and Be Fed
    Kerr Mesner 29
  • What Would Jesus Do? An Interview with Jim Callan
    Kateri Boucher 31
  • The Manna Way
    Solveig Nilsen-Goodin 33
  • Sacrament for a Name Change
    Chandler Haviland 35
  • In Search of Another Spirit
    Emma Honcharski 36
  • A Liturgy of Breadmaking
    Tim Cruickshank 37
  • More Than Just a Soup Kitchen: An Interview with Gerry of the New York Catholic Worker
    Cristina Yurena Zerr 41
  • The Oak Tree of Life and the Body of Christ
    Katerina Gea 44
  • As Hibernia Feasts
    Francesca Barr 48
  • The First Supper
    Claire K. McKeever-Burgett 50
  • Regulars
  • Masthead 6
  • Letters 6
  • Editorial 9
  • Upcoming Issues 56
  • Poetry
  • What to Bring to a Grief Meal
    Elisa Rowe 22
  • Fermentation Not Forgotten
    Luke Mattson 40
  • Communion
    Katy Shedlock 49
  • Sections
  • Elderword
    Tom Lumpkin 9
  • Book Review 52
  • Film Review 53
  • Further Resources 54
  • Feministry 58
  • Civil Disobedience 59
  • Taproot Sanctuary 61
  • Catholic Worker 62

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